Friday, January 27, 2012
Here are my basic scones for January's Daring Baker's challenge. I really enjoy scones, and make them fairly often (at least, in comparison to how often I consume other breads, which isn't that frequently). I find that quick breads don't hurt my stomach as much, for whatever reason. Also, I really like anything that tastes primarily of butter. Especially with butter on top.
Monday, January 23, 2012
|This soup does not contain bananas, but (quite against my will) my house does.|
This is my favourite soup. It might be your favourite soup, too. It's also really easy if you already have a batch of home-made chicken stock in your house and you haven't contracted a fear of your immersion blender as a result of a horrible exhaustion-plus-stupidity-plus-walnut-pesto accident that landed you in the emergency room with the end of an immersion blender attached to the end of your arm.