|Warning: May be triggering for vegetarians.|
So, if you've ever wanted to make a turducken, one of the things you have to contend with is de-boning all of the birds. I've never actually wanted to make a turducken, because the idea of stuffing whole animals with whole other animals doesn't exactly appeal to me. Remember that scene in The Temple of Doom where everyone is eating dinner in the creepy-palace and a server cuts open a boa constrictor and out crawl many smaller snakes? Ugh. Also, remember all those stories you heard in Latin class about Roman feasts that involved live birds literally flying out of pies when they were cut open? Unsanitary. I never thought that I’d de-bone a chicken.