Friday, June 14, 2013

When J Cooks (Braised Lamb Shanks)



Meaty meatballs
On top of spagehhhhhhtiiiii cauliiiiiiiflower. . .
I didn't really go out of a limb with this month's meatball challenge. Many Daring Cooks put in so much more effort than me. (Holy crap Audex, I want to eat all of these! Where can I get kangaroo in Canada?) I just winged it (or "wung" it, as my French-Canadian prof might say) with a vague idea of recreating the meatballs that my mum used to make us when we were kids. The went over pretty well, and J exclaimed, "when you said 'meatballs' I didn't expect THIS!"