Sunday, June 17, 2012

Spinach and Ricotta in Home Made Egg Cannelloni

J just leaned over my shoulder and said, "That looks sooooo good!!"
To which I replied, "Yeah, you already ate it. Remember?" 

To my delight, June's Daring Cooks Challenge was home made cannelloni. I've never made my own pasta. I've used my mum's pasta maker to make the ribbons on the famous and absolutely wonderful (that's high praise from an anti-cake person like me) Ribbon Cake from Bon Appetit, and I've used it to craft clothing for Fimo figurines when I was a pre-teen (generous mother), but I've never used it to make pasta.