tag:blogger.com,1999:blog-4122392605204707590.post5773257499514198921..comments2023-06-22T08:11:53.134-03:00Comments on The Youngest Dragon: Impossible Nectarine TartRhttp://www.blogger.com/profile/15355550574881515046noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4122392605204707590.post-23149348474879112542012-11-19T19:01:31.353-04:002012-11-19T19:01:31.353-04:00That sounds even harder! Maybe if I was one of tho...That sounds even harder! Maybe if I was one of those people who can just keep peeling apples forever in one long twisty ribbon, I could roll that up into beautiful roses. But I'm not--I peel in sad little chunks.Rhttps://www.blogger.com/profile/15355550574881515046noreply@blogger.comtag:blogger.com,1999:blog-4122392605204707590.post-85407435622943912302012-11-18T13:24:42.924-04:002012-11-18T13:24:42.924-04:00I just made an apple tart using the same 'rose...I just made an apple tart using the same 'rose' method, and 'impossible' is right. I, too, spent hours on the silly roses. (And with the apples, a mandoline still didn't make the slices thin enough so that they wouldn't break instead of bend - I had to use a vegetable peeler.) And while it was good, it wasn't great. This recipe looks much better. If I'm ever insane enough to want to spend hours making fruit roses again.Anonymousnoreply@blogger.com